Salu de Mamon

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Salu de Mamon our newly flavored cupcake that has health benefits to our consumers.

 Salu de Mamon

Salu de Mamon

Salu de Mamon are made of jute leaves (also known as saluyot) cupcake. It was a dessert with a twist and unique taste of cupcake. Jute leaves was used as a flavored to subtitute the common flavor like chocolate, ube, vanilla and mocha because we all know that jute leaves gives more benefits.

Actual Photo of Salu de Mamon

The Salu de Mamon Health Benefits:

Salu de Mamon ( Saluyot, also known as jute leaves cupcake) are also has vitamincy. It is rich in calcium, phosphorus, iron and potassium. It has also been determined that 100 grams of saluyot contains an ample amount of Vitamin A, thiamine, riboflavin, ascorbic acid, and is also rich in fiber.  

Here are the main ingredients of a my newly flavored cupcake Salu de Mamon;

The Main ingredients of Salu de Mamon was used are the  All Purpose Flour (it contains an average amount of protein. It described as the structure for baked goods.), Eggs (it can vary, depending on what you are trying to achieve for a specific dish.), Dry Jute Leaves Powder (it is our main ingredients that contain more health benefits that gives flavor on our cupcake), Cocoa Powder (It gives some flavor and color to the cupcake, Washed Sugar (it taste sweet components that keeps baked goods soft and moist, and create tenderness.), Fortified Milk (it contains vitamins and minerals, making it a valuable addition to any baking recipe.) , Baking Soda (it produces gas immediately when exposed to heat or acidic ingredients.), and lastly Baking Powder (it consists of an alkaline powder, an acid salt, and a neutral starch and create a light, fluffy texture in many baked goods.)